Prep 15 mins
Cook 30 mins
It works best to double this and bake in a 9x13 inch pan. From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
- 2 eggs
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon melted butter
- 1⁄2 cup boiling hot milk
- 1 cup sifted flour
- 1 teaspoon baking powder
- Beat eggs until very light.
- Beat in sugar, salt and vanilla.
- Beat in butter in milk.
- Sift flour and baking powder and beat quickly into mixture.
- Immediately pour into greased 9-inch pan.
- Bake at 350 degrees for 25 to 30 minutes.
This is the best sponge cake recipe ever...it is so moist..great cake for all occassion..ONE MUST TRY and i am sureit will come out...GREAT
I just got my cake out of the oven. Not only is this recipe super easy, it's also super delicious. You could replace the vanilla extract with whatever you wanted and it would still be good. I'm planning on using it for strawberry shortcake for dessert tonight.
I'll be using this one again. :)
Great tasting base for different kinds of cakes. I've put a layer of butterscotch pudding in between this cake and it's delicious. I've also sliced peaches in maple syrup, cooked them and filled the cake. so yummy!