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1/2 Photos of Sponge and Vanilla Custard Cake
I found this recipe in Czech magazine. Layers of custard and light sponge sound so interesting to me. It is very easy to make, looks great and it's delicious. I shared cake with my friends and they still rave about it.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 6