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    You are in: Home / Recipes / Spoil the Son-In-Law Borshch Recipe
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    Spoil the Son-In-Law Borshch

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     2 Total Reviews

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    • on November 18, 2009

      Excellent recipe! I especially like the use of the honey, that added a little something extra this borshch needed. I also put in about 4 large potatoes. Tastes just like mom used to make.

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    • on April 23, 2008

      (This is ROV chef's wife) I made this recipe last night as a surprise for my husband since he is of Russian descent and says he likes the soup. I really didn't know what to expect, since I had never eaten, much less made Borshch before. I'm not a fan of beets, and everyone I talked to today looked at me funny when I explained what I was making for dinner! But hubby has really good taste in food so I can't imagine not liking something he enjoys! I used a brisket for the beef and used about a carton of low sodium beef stock instead of all water. I also added a potato and put in whole garlic cloves with the other veggies instead of waiting until the end. Mainly because I am lazy. :) I think I ended up cooking it about an hour longer than this recipe calls for because I wanted the meat to break up easily. I looked at many recipes but this is the one I primarily used...and wow! It was fantastic. I will definitely be making borshch again!

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    Nutritional Facts for Spoil the Son-In-Law Borshch

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.3
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.9 mg
    21%
    Sodium 690.0 mg
    28%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.0 g
    20%
    Protein 26.4 g
    52%
    Detailed Nutrition Values About Nutrition Info
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