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    You are in: Home / Recipes / Spo-Dee-O-Dee Chips Recipe
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    Spo-Dee-O-Dee Chips

    Spo-Dee-O-Dee Chips. Photo by TeresaS

    1/1 Photo of Spo-Dee-O-Dee Chips

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TeresaS's Note:

    This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...it says we dare you to eat just one of these rounds...(sounds like another store bought chip)...anyway they say...they're hot and salty, crisp and crunchy, and absolutely irresistible...I made a test run on these chips and did change a few things in the recipe...the temperature and the cooking time...I posted a photo of my before change...they are the chips in the blue bowl...:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350°F.
    2. 2
      Line 2 baking sheets with aluminum foil.
    3. 3
      Place 3 tablespoon of the butter on each baking sheet and place them in the oven briefly to melt the butter.
    4. 4
      Thinly slice the potatoes crosswise.
    5. 5
      Dip both sides of each slice in the melted butter and place on the baking sheets in a single layer.
    6. 6
      Lightly sprinkle the potatoes with salt and paprika.
    7. 7
      Bake for 25 to 30 minutes, or until crisp and golden brown.
    8. 8
      Rotate the pans on the oven shelves midway through baking to ensure even cooking.

    Ratings & Reviews:

    • on March 26, 2014

      55

      These turned out nice and yummy! I did have to cook them a little bit longer, about 10 more minutes. Served with a dash of ketchup. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spo-Dee-O-Dee Chips

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 156
    57%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 157.5 mg
    6%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 2.7 g
    5%

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