Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spo-Dee-O-Dee Chips Recipe
    Lost? Site Map

    Spo-Dee-O-Dee Chips

    Spo-Dee-O-Dee Chips. Photo by TeresaS

    1/1 Photo of Spo-Dee-O-Dee Chips

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TeresaS's Note:

    This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's says we dare you to eat just one of these rounds...(sounds like another store bought chip)...anyway they say...they're hot and salty, crisp and crunchy, and absolutely irresistible...I made a test run on these chips and did change a few things in the recipe...the temperature and the cooking time...I posted a photo of my before change...they are the chips in the blue bowl...:)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat an oven to 350°F.
    2. 2
      Line 2 baking sheets with aluminum foil.
    3. 3
      Place 3 tablespoon of the butter on each baking sheet and place them in the oven briefly to melt the butter.
    4. 4
      Thinly slice the potatoes crosswise.
    5. 5
      Dip both sides of each slice in the melted butter and place on the baking sheets in a single layer.
    6. 6
      Lightly sprinkle the potatoes with salt and paprika.
    7. 7
      Bake for 25 to 30 minutes, or until crisp and golden brown.
    8. 8
      Rotate the pans on the oven shelves midway through baking to ensure even cooking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 26, 2014


      These turned out nice and yummy! I did have to cook them a little bit longer, about 10 more minutes. Served with a dash of ketchup. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spo-Dee-O-Dee Chips

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 10.9 g
    Cholesterol 45.8 mg
    Sodium 157.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.4 g
    Sugars 1.2 g
    Protein 2.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites