Split Yellow Peas With Spring Onion

Total Time
30mins
Prep 5 mins
Cook 25 mins

A slow burn side dish, I quite like this in a tortilla as a wrap or on a jacket potato.

Ingredients Nutrition

Directions

  1. Place the peas, water and turmeric in a pan and bring to the boil.
  2. Cover and simmer for 25 minutes.
  3. Stir in the oil, juice and spring onions and serve.

Reviews

(1)
Most Helpful

I was kind of expecting this to be a little mushy so it would sit on a potato but it didn't. However the flavors were very nice.

the veggie plot November 01, 2007

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