Split Yellow Peas With Spring Onion

READY IN: 30mins
Recipe by PinkCherryBlossom

A slow burn side dish, I quite like this in a tortilla as a wrap or on a jacket potato.

Top Review by the veggie plot

I was kind of expecting this to be a little mushy so it would sit on a potato but it didn't. However the flavors were very nice.

Ingredients Nutrition

Directions

  1. Place the peas, water and turmeric in a pan and bring to the boil.
  2. Cover and simmer for 25 minutes.
  3. Stir in the oil, juice and spring onions and serve.

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