Total Time
2hrs 45mins
Prep 45 mins
Cook 2 hrs

Delicious and healthy too.

Ingredients Nutrition


  1. In a big pot add the split peas and water.
  2. Bring to a rolling boil; lower heat.
  3. Skim off foam that rises to the top of the pot.
  4. Add the onions, garlic, and dill; simmer for 1 hour.
  5. Remove pot from heat source and let cool slightly.
  6. Process the soup in a blender (in batches) until smooth.
  7. Return soup to the pot.
  8. Add in the potatoes, carrot,squash, and corn.
  9. Cover and simmer about 1 hour or until the potatoes are tender.
  10. Add salt, pepper, and additional dill according to taste.
  11. The soup improves in flavor and thickens on standing.
  12. Thin with water if needed.
  13. Serve hot.

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