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    You are in: Home / Recipes / Split Pea & Vegetable Soup Recipe
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    Split Pea & Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Pamma Lamma Ding Dong's Note:

    Here's a yummy soup that is filling and easy to make. Warms you up on a cold winter's day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort through your peas and remove any broken or dark peas.
    2. 2
      Place peas, chopped onion, and salt in a large pot. Cover with the 12 cups of water. Bring to a boil over medium-high heat.
    3. 3
      Reduce heat and simmer over medium heat for 1 hour or until the peas have started to break down.
    4. 4
      Add remaining ingredients and simmer until vegetables are tender, about half and hour.
    5. 5
      Serve immediately or refridgerate until needed.

    Ratings & Reviews:

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    Nutritional Facts for Split Pea & Vegetable Soup

    Serving Size: 1 (624 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 11
    56%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 793.6 mg
    33%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 19.2 g
    77%
    Sugars 13.0 g
    52%
    Protein 17.7 g
    35%

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