Split Pea Soup (Ww )

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

7 points plus/serving. Recipe source: WW magazine (October 2011)

Ingredients Nutrition


  1. In a large soup pot over medium heat heat the oil and then add onion and cook , covered for 3-5 minutes.
  2. Stir in carrots and celery, cook, covered, for another 3-5 minutes.
  3. Stir in split peas, broth and salt and bring to a boil. Reduce heat and simmer covered for 45 minutes.
  4. Stir in sweet potatoes and cook covered for 20 minutes.
  5. Stir in swiss chard, cover and cook for 10 more minutes.
Most Helpful

Gotta say, I enjoy pea soup, & I love sweet potatoes, so getting them together in a recipe like this is just wonderful! Your soup is very, very satisfying, most comforting to a T! Loved the combination of flavors & it's something I'll be happy to make again, for sure! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

Sydney Mike January 23, 2012