Split Pea Soup With Turkey Sausage

Submitted by Team Rocco

"Great on a cold winter night! Turkey Sausage can be swapped with your favorite meat."

 

• Ready In: 2hrs 15mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 1 lb turkey sausage
• 1 medium onion, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 4 red potatoes, chopped
• 4 garlic cloves, minced
• 1⁄2 tablespoon salt
• 1 tablespoon pepper
• 16 ounces dried split peas
• 7 cups water
• 2 cups chicken broth
• red pepper flakes

directions

1. Begin sauteeing sausage in little bit of oil, until browned over medium high heat.
2. Add onion, carrot, celery, potatoes, and garlic.
3. Cook about 5 minutes or until ingredients begin to soften.
4. Combine split peas, water, and broth and bring to boil.
5. Simmer covered for 1 1/2 hours.
6. Uncover and cook for about 30 minutes or until soup slightly thickens.

Reviews

[alsgalny]

Made this yesterday on a cold, snowy day- It hit the spot! I added a little tubettini pasta and we loved it.