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WOW ! A very nice flavored soup. For the soup I used chicken stock. For the chipotle cream I used regular mayonnaise, and I omitted the sea salt completely. This was a nice twist on any split pea soup without a doubt. Made for a great lunch served with some monte crisco sandwiches. Made for Rookie Tag.

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weekend cooker February 24, 2013
Split Pea Soup With Tempeh Bacon and Chipotle Cream