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1/1 Photo of Split Pea Soup With Sherry
This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare..…For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon Vegizest from drfuhrman.com and 1/4 teaspoon salt (optional)…..You can reduce prep time by using frozen or pre-chopped vegetables and jarred garlic.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 6