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    You are in: Home / Recipes / Split Pea Soup With Sausage and Potato Recipe
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    Split Pea Soup With Sausage and Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Nolita_Food's Note:

    Fast and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
    2. 2
      Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
    3. 3
      Mix in split pea, chicken broth, bring soup to a simmer.
    4. 4
      Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
    5. 5
      Season to taste with salt and pepper and serve.
    6. 6
      If prefer thinner soup, add water by 1/4 cupfuls.

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    Ratings & Reviews:

    • on September 13, 2011

      55

      Produces a very thick soup, but it's absolutely wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Split Pea Soup With Sausage and Potato

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.1
     
    Calories from Fat 236
    40%
    Total Fat 26.2 g
    40%
    Saturated Fat 8.4 g
    42%
    Cholesterol 51.8 mg
    17%
    Sodium 790.8 mg
    32%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 18.2 g
    72%
    Sugars 8.2 g
    33%
    Protein 32.2 g
    64%

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