Split Pea Soup With Sausage and Potato

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Fast and easy

Ingredients Nutrition


  1. Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
  2. Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
  3. Mix in split pea, chicken broth, bring soup to a simmer.
  4. Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
  5. Season to taste with salt and pepper and serve.
  6. If prefer thinner soup, add water by 1/4 cupfuls.
Most Helpful

Produces a very thick soup, but it's absolutely wonderful!

ChezPuppy September 13, 2011