Loved the pancetta in this soup. All the flavor of ham or bacon without all the salt. And the addition of spinach is a nice touch. I only pureed half of the soup with the spinach, because I wanted some of the vegies and pancetta pieces left for texture. Will be making this again! Made for Fall 2008 PAC.
Great recipe! Perfect amount of everything. Pancetta is a great idea for a split pea soup.