Split Pea Soup With Meatballs

READY IN: 2hrs 15mins
Recipe by Marie

A nice twist to split pea soup. Real comfort food! Recipe from Taste of Home.

Top Review by Therese

Great soup. The only changes I made is, I used ground chicken and the meetballs have been baked in the oven, so there is less fat.

Ingredients Nutrition


  1. In a Dutch oven, combine peas, carrots, celery, onion and water.
  2. Bring to a boil over medium heat.
  3. Reduce heat, cover and simmer for 1 hour.
  4. Add potatoes, salt and pepper, cover and simmer for 30 minutes.
  5. Meanwhile in a large skillet, saute celery and onion in 2 T oil until tender.
  6. Transfer to a bowl, add pork, bread crumbs, water, salt, sage and egg and mix well.
  7. Form into 3/4" balls and in same skillet, brown meatballs in remaining oil.
  8. Add to soup, cover and simmer for 15 minutes.

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