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    You are in: Home / Recipes / Split Pea Soup With Kielbasa Recipe
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    Split Pea Soup With Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    15 mins

    1 hrs 35 mins

    NELady's Note:

    From Like Grandma Used To Make by Reader's Digest, c. 1996.

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    Ingredients:

    Serves: 4

    Yield:

    main di ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the broth, peas, cumin, salt, and red pepper. Bring to a boil. Lower the heat and simmer, covered, for 1 hour, stirring occasionally.
    2. 2
      Stir in the onions, tomatoes, carrots, kielbasa, and water. Bring to aboil. Lower heat and simmer, covered, for 25 minutes more or until vegetables are tender, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Split Pea Soup With Kielbasa

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 86
    23%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 29.4 mg
    9%
    Sodium 903.9 mg
    37%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 15.7 g
    62%
    Sugars 12.0 g
    48%
    Protein 23.8 g
    47%

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