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From Cook's Country mag.
Make and share this Split Pea Soup With Ham recipe from Food.com.
- Melt butter in large stockpot over medium heat. Add onion, carrots, garlic, ham and sugar; cover and cook until vegetables are soft, 8 to 10 minutes. Add peas, broth, water and bay leaf; increase heat to high and bring to boil.
- Reduce heat to medium low and simmer until peas are soft, about 40 minutes. Discard bay leaf and add pepper to taste. Serve.