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    You are in: Home / Recipes / Split Pea Soup With Ham Recipe
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    Split Pea Soup With Ham

    Average Rating:

    2 Total Reviews

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    • on May 19, 2013

      This is very good. I saute'd the vegetables and then cooked the broth in a crock pot for hours. Added the peas and cooked until they were soft. I did not use parsley because I didn't have any. This didn't need any additional salt.

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    • on December 29, 2008

      Im giving this recipe 5 stars because not only was it some of the most delicous split pea soup i've ever tasted, it was also REALLY fun to make. Yes, it does take a while, but thats the fun of home cooking. Your whole house will smell amazing. This the best comfort food I've found. The recipe is really simple despite its lengthy prep time, and its okay for any skill level.

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    Nutritional Facts for Split Pea Soup With Ham

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 81
    15%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 25.5 mg
    8%
    Sodium 781.1 mg
    32%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 30.7 g
    122%
    Sugars 12.0 g
    48%
    Protein 40.5 g
    81%

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