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    You are in: Home / Recipes / Split Pea Soup - Rib Stick'n Recipe
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    Split Pea Soup - Rib Stick'n

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    McNealman345's Note:

    Found a bag of dried split peas in the pantry and this is what I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large dutch oven, render fat from bacon over medium high heat. Add onion, stirring to coat in bacon grease, reduce heat and sweat for 10 minutes. Turn back up and add carrots & celery and cook for 5 more minutes. Add peas, water & boullion cube with salt and black pepper to taste. Bring to a boil, reduce heat and simmer for 30 minutes or until peas are tender.
    2. 2
      Turn off the heat and at this point, use an emersion blender or a masher to mash some of the peas. You don't want to make it really smooth; it should have a chunky texture. Stir in hot sauce, vinegar & sausage. Taste to adjust any seasonings. Serve with sprinkling of chopped green onion and a dollop of sour cream.

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    Nutritional Facts for Split Pea Soup - Rib Stick'n

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 14
    51%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 263.2 mg
    10%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 13.3 g
    53%
    Sugars 5.8 g
    23%
    Protein 12.8 g
    25%

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