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    You are in: Home / Recipes / Split Pea Soup (oamc) Recipe
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    Split Pea Soup (oamc)

    Split Pea Soup (oamc). Photo by Sackville

    1/1 Photo of Split Pea Soup (oamc)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    * Pamela *'s Note:

    Posted in request for vegetarian oamc recipes. Prep time does not include soaking peas overnight.

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    Units: US | Metric


    1. 1
      Rinse split peas, soak in cold water overnight; drain.
    2. 2
      Put peas with remaining ingredients in a large saucepan.
    3. 3
      Bring to a boil; reduce heat, and stir occasionally.
    4. 4
      Simmer about 2 hours until peas are tender and turn pasty.
    5. 5
      Cool, label and freeze.
    6. 6
      To serve: thaw soup and simmer until warmed through. If too thick, add some water until desired consistancy.

    Ratings & Reviews:

    • on May 02, 2010


      This is lovely. I use green split peas and the colour is much nicer. Also fresh onion, celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008


    • on February 16, 2006


      A nice, basic recipe for pea soup, to which you could add just about anything. A little bacon takes my fancy! However, I did have a few "glitches" I had to sort out with the recipe. It needed 3 to 4 htimes as much water or otherwise the soup would have burned and it also took nearer 4 hours for the peas to cook. Maybe this is down to the type of split pea? Mine weren't old because I'd only bought them a couple weeks earlier. I also added a little bit of stock powder to the soup about halfway through cooking as I felt it was just a touch bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Split Pea Soup (oamc)

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 51.7 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 15.3 g
    Sugars 6.5 g
    Protein 14.4 g

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