Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Split Pea Soup Milano Recipe
    Lost? Site Map

    Split Pea Soup Milano

    Split Pea Soup Milano. Photo by *Parsley*

    1/1 Photo of Split Pea Soup Milano

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Ck2plz's Note:

    I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
    2. 2
      Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
    3. 3
      Simmer for 15 minutes to blend flavors and top with parmesan cheese.

    Browse Our Top 3 Steps Or Less Recipes

    Ratings & Reviews:

    • on March 24, 2012

      55

      This was terrific, but it was SUPER terrific reheated! I made it exactly as written. I loved the texture; not to thick and not too runny. This is a pleasant change from the usual split pea soups. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Very interesting! I used green split peas, mild italian sausage, and beef bouillon to make this soup. It was a little salty but that was my fault for not tasting it first. The flavors go together well and the wine adds a touch of something you wouldn't expect in pea soup. After cooking for 45 minutes the peas are tender but I prefer them a bit more done. Thanks for sharing. Made for ZWT7-Italy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Split Pea Soup Milano

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 99
    36%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 21.8 mg
    7%
    Sodium 992.0 mg
    41%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 9.2 g
    37%
    Sugars 5.1 g
    20%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    cloves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes