Place in crockpot and head to work - yummy dinner will be ready and waiting for you.This is a thick soup, and easy to thin with extra water or broth near the end or when reheating.
- Layer ingredients in crockpot.
- Pour in water, so don't stir.
- Cover and cook on high 4-5 hours or on low for 8-10 hours.
- Remove Bay leaf.
- Serve with some nice crusty bread or buns.