Split Pea Soup (((Best Pea Soup Ever)))

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Total Time
3hrs 30mins
Prep
30 mins
Cook
3 hrs

This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!

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Ingredients

Nutrition

Directions

  1. Place all ingredients into a large stew pot.
  2. Cover ingredients with water about 2 inches above the top of the ingredients.
  3. Bring to a boil.
  4. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
  5. Serve with a crusty bread if desired.
Most Helpful

5 5

Simply the BEST split pea soup EVER! Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Even beter reheated - needs additional water when reheating because oh so very thick. So nice it doesn't separate as some split pea soups do. Maybe the potatoes? Anyway, thanks for a hearty nutritious and EASY soup to take us into the holiday season. Will be serving with sweet potato rolls tomorrow and Wednesday (bet it will be gone before Thanksgiving)!

5 5

Outstanding recipe. I use a Hormel smoked pork chop for the meat. I make this all the time! Many thanks for posting it.

5 5

When my boyfriend had his wisdom teeth out he couldn't eat anything but soup for the first 3 days. He requested split pea since its so hearty. This recipe was perfect. I didn't have a ham bone on hand so I just browned 2 strips of bacon that I chopped up very fine and cooked with the onion. I also used homemade stock to give it an extra richness. Yummy! Please thank Dean for me.