What a fantastic split pea soup!! Nothing short of perfection, as is to be expected with a Julia Child recipe. Made using green split peas and a ham bone, and served with warm cornbread muffins. Loved the homemade ham stock, which made such a flavorful base for this soup. Perfect blend of seasonings, too. Thank you TCookie! Made for Herb of the Month - Bay Leaves.
Really yummy. I used a amoked ham shank in my crock pot overnight, cooled then defatted the ham stock.Finished the soup the next day. It was a lovely bright flavored pea soup. I did add the ham from the shank at the end of the cooking. Perfect on a cold snowy Michigan afternoon! Thanks!
I made this in the crockpot overnight on low using a meaty hambone. I did not chop the vegetables for the BROTH. Followed the directions as written, otherwise. I would, however, add more peas the next time (additional 1/2 cup ?) as I thought it was a little thinner than I like. Very delicious!
I love pea soup and this one is great. I have never made a ham stock before and it is very good. I will definitely take your advice and make the stock to freeze for later use. I added the cooked ham. I also served it with big croutons and chunks of swiss cheese. I had it this way once in a restaurant on Long Island and loved it. Thanks for a delicious and fun to make recipe.