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1/2 Photos of Split Pea Soup a La Julia Child
This is the only split pea soup I've ever made more than once. The basic recipe comes from Julia's "The Way to Cook", and has a very clean, fresh flavor. It requires some work, but I like that I can freeze the ham stock and then make the soup at a later date without the murky taste of a lot of one pot pea soups.
Units: US | Metric
Serving Size: 1 (630 g)
Servings Per Recipe: 6
The following items or measurements are not included: