Split Pea Soup

READY IN: 1hr 40mins
Recipe by DixieSleepyHead

Can you say "Exorcist"?

Top Review by LainieBug

I'm sorry to give this a low rating. This recipe uses twice the amount of onion that I would normally use in split pea soup and we found it to be overwhelming, causing the soup to be inedible for us.

Ingredients Nutrition


  1. Combine all ingredients in large saucepan or dutch oven.
  2. Place over moderately high heat (300°) and bring to boil.
  3. Reduce heat to moderately low (225°) and cover tightly.
  4. Stirring occasionally, simmer 1 1/4-1 1/2 hr.
  5. ,until split peas are tender.
  6. If a thinner soup is desired, add more water.
  7. 4-6 servings.

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