Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

My mom ruth use to give this to me when i was sick.

Ingredients Nutrition


  1. Put all ingredients and 7 cups of water in a 5 and 1/2 quart or larger slow cooker.
  2. Cover and cook on high for 6 hours pr low 12 hours until peas are very soft and they fall apart.
  3. Remove ham.
  4. When cool enough to handle, cut meat off the bone, dice and return to soup.
Most Helpful

I'm a big fan of Split Pea Soup, and this hit the spot! I diced up some ham and turkey bacon (didn't have a ham hock) & omitted the carrot (same reason - but would add next time). VERY DELICIOUS! Comfort food at its finest for a cold Nebraska day. Thanks for a super recipe!

NELady February 12, 2009

Made this top of stove for a shorter time. Loved it.

mollypaul April 19, 2004