Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Split Pea Soup Recipe
    Lost? Site Map

    Split Pea Soup

    Split    Pea   Soup. Photo by NELady

    1/1 Photo of Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Mary in LA.'s Note:

    My mom ruth use to give this to me when i was sick.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients and 7 cups of water in a 5 and 1/2 quart or larger slow cooker.
    2. 2
      Cover and cook on high for 6 hours pr low 12 hours until peas are very soft and they fall apart.
    3. 3
      Remove ham.
    4. 4
      When cool enough to handle, cut meat off the bone, dice and return to soup.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on February 12, 2009

      55

      I'm a big fan of Split Pea Soup, and this hit the spot! I diced up some ham and turkey bacon (didn't have a ham hock) & omitted the carrot (same reason - but would add next time). VERY DELICIOUS! Comfort food at its finest for a cold Nebraska day. Thanks for a super recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004

      55

    • on April 19, 2004

      55

      Made this top of stove for a shorter time. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 17
    88%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 626.0 mg
    26%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 31.6 g
    126%
    Sugars 15.3 g
    61%
    Protein 29.7 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites