Total Time
Prep 0 mins
Cook 3 hrs


Ingredients Nutrition


  1. Simmer ham bone with peas in water for 2 hours.
  2. Add remaining ingredients.
  3. Continue to cook for about 1 hour.


Most Helpful

This soup is easy and so tasty.....I can hardly stop eating it! Thanks!

mabers December 14, 2002

My son and husband love this recipe.

Charliewz April 07, 2002

Delicious was the buzz word at dinner! I chose this recipe because it was easy and had a few ingredients. This was the perfect, thick split pea soup! I used a ham steak in place of the bone, and halved the onion and celery instead of dicing for a smoother soup. After reading the reviews about watery-ness, I used 4 cups peas. That was perfect. Also, I only needed to cook for 2 hours, and added a couple spoonfuls of chicken and beef base. Thanks for sharing!

Kiko December 29, 2012

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