An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.
Make and share this Split Pea Soup recipe from Food.com.
- Put all ingredients in pot; heat to boiling.
- Lower heat to simmer; simmer uncovered for 1 hour.
- Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
- Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.