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    You are in: Home / Recipes / Split Pea Soup Recipe
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    Split Pea Soup

    Split Pea Soup. Photo by chia

    1/2 Photos of Split Pea Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    chia's Note:

    An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in pot; heat to boiling.
    2. 2
      Lower heat to simmer; simmer uncovered for 1 hour.
    3. 3
      Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
    4. 4
      Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 24, 2002

      55

      This was nice and easy but tasted like a lot more effort than it really took!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2003

      45

      Excellent soup. Easy to make, and very tasty. I doubled the recipe and added some diced ham for flavor and some Velotine to thicken it up. An instant favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      55

      Great soup. I ate it for three days and still could have more. That's coming from a person who rarely eats the same thing twice. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 38
    12%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 9.0 mg
    3%
    Sodium 456.0 mg
    19%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 13.6 g
    54%
    Sugars 10.7 g
    43%
    Protein 20.1 g
    40%

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