- 1 cup split peas
- 5 cups chicken stock
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
Directions See How It's Made
- Put all ingredients in pot; heat to boiling.
- Lower heat to simmer; simmer uncovered for 1 hour.
- Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
- Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.