Split Pea Soup

"An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons."
 
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photo by chia2160 photo by chia2160
photo by chia2160
photo by chia2160 photo by chia2160
Ready In:
1hr 10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Put all ingredients in pot; heat to boiling.
  • Lower heat to simmer; simmer uncovered for 1 hour.
  • Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
  • Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.

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Reviews

  1. This was nice and easy but tasted like a lot more effort than it really took!
     
  2. Excellent soup. Easy to make, and very tasty. I doubled the recipe and added some diced ham for flavor and some Velotine to thicken it up. An instant favorite.
     
  3. Great soup. I ate it for three days and still could have more. That's coming from a person who rarely eats the same thing twice. Thank you.
     
  4. I had no idea how to make split pea soup. Who knew it was so easy??! My daughter and I loved it for lunch today. I blended half of it and left half 'chunky'. It was perfect. Thanks!
     
  5. This was great; it cooked perfectly in the time given. My husband loves split pea soup and when we moved down south we could no longer buy the Campbells kind without ham. He said this was even better.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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