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    You are in: Home / Recipes / Split Pea Soup Recipe
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    Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    red and white kitchen's Note:

    Traditional thick, smokey split pea soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort and rinse split peas.
    2. 2
      Combine split peas, water,butter,onion,boullion,garlic,oregano,celery salt and pepper in large dutch oven. Bring to a boil then turn down to low heat. Simmer 1 hour uncovered.
    3. 3
      Add ham bone and carrots. Simmer about 1 1/2 hours or until thick, stirring occationally.
    4. 4
      Remove ham bone and rinse off. Cut meat off bone into small pieces and add back into soup.
    5. 5
      Taste for salt add as desired.

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    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (559 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 16
    84%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.9 mg
    0%
    Sodium 411.1 mg
    17%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 20.3 g
    81%
    Sugars 8.4 g
    33%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    celery salt

    ham bone

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