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    You are in: Home / Recipes / Split Pea Soup Recipe
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    Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    FoodSpiration123's Note:

    http://www.easydinnerrecipes.ca/split-pea-soup.html If you’re in the mood for a light, flavorful and healthy broth this recipe for split pea soup fits the bill. Each spoonful of this soup brings up a well-textured combination of green peas, olive oil and lemon juice. The lemon zest makes makes this a lip-smacker of a dish!

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    Ingredients:

    Serves: 4-6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to a big pot over a moderate heat. Stir in the onion and salt and cook until soft. Add the split peas and water. Bring to a boil. Reduce the heat and simmer till the peas are tender but not overcooked. Using a large cup or mug, ladle half of the soup into a bowl and set aside. Blend the remaining soup. Stir in the half of the soup that you had set aside, back into the pureé. Stir in the lemon juice and season to taste if required.
    2. 2
      Serve in individual bowls with a bit of lemon zest and a pinch of paprika as a garnish.

    Ratings & Reviews:

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    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.8
     
    Calories from Fat 41
    10%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 25.8 g
    103%
    Sugars 10.2 g
    40%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    lemons, zest of

    smoked paprika

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