Total Time
Prep 10 mins
Cook 8 mins

I like making soups in a crockpot, this one turns out wonderful.

Ingredients Nutrition


  1. Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours.
  2. Don't fill the crock pot too full, due to foaming.
  3. Stir, adjust the seasonings and serve.
  4. If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup.
  5. Serve


Most Helpful

Fantastic soup, tastes just like mom used to make. Very easy to make. I did boil the peas on the stove for a few minutes first then threw everything in the crockpot, I didn't have any problem with foaming at all.

cmarsha January 25, 2003

Once again, Dancer, great recipe! It's great.

chattycathy642 November 23, 2002

This recipe was good but I did add about 3 potatoes cut into cubes. I think the chicken boullion gave it much richer flavor.

paula giles August 26, 2002

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