Total Time
18mins
Prep 10 mins
Cook 8 mins

I like making soups in a crockpot, this one turns out wonderful.

Ingredients Nutrition

Directions

  1. Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours.
  2. Don't fill the crock pot too full, due to foaming.
  3. Stir, adjust the seasonings and serve.
  4. If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup.
  5. Serve

Reviews

Most Helpful

Fantastic soup, tastes just like mom used to make. Very easy to make. I did boil the peas on the stove for a few minutes first then threw everything in the crockpot, I didn't have any problem with foaming at all.

cmarsha January 25, 2003

Once again, Dancer, great recipe! It's great.

chattycathy642 November 23, 2002

This recipe was good but I did add about 3 potatoes cut into cubes. I think the chicken boullion gave it much richer flavor.

paula giles August 26, 2002

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