Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Split Pea Soup Recipe
    Lost? Site Map

    Split Pea Soup

    Split Pea Soup. Photo by Kiwi Kathy

    1/2 Photos of Split Pea Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion in oil until tender.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil; reduce heat.
    4. 4
      Cover and simmer for 1 hour or until peas are tender.
    5. 5
      Discard bay leaves.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 06, 2006

      55

      Mianbao is right. This soup is even better the second day. I loved it. The only critism I have is that it was a little too salty. I might try it with 1 tsp. salt next time and add more, if needed. Thanks for the great recipe, Fruitloop!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012

      55

      Love it!! Great taste and easy to make. What more could you ask for. Mr 4 has numerous food intolerances / allergies and I'm always on the look out for recipes I can make that he enjoys. Well this was one of the quickest meal times he has ever eaten. The soup was so nice that DH and myself also had a small helping each and the rest has been frozen for midweek meals. Can highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      55

      This is a phenomenal and delicious soup. I used the ham bone leftover from our spiral cut ham for Christmas. I made the base recipe and spices as directed, but I did add 1 cup of carrots and a cup of small diced potatoes. We let it cook for 2 hours instead of 1 which made it a little thicker I think. It was awesome day 1 and incredible day 2.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 41
    17%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 12.1 mg
    4%
    Sodium 1173.3 mg
    48%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 12.8 g
    51%
    Sugars 4.6 g
    18%
    Protein 18.9 g
    37%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes