Split Pea Soup

Submitted by DrGaellon

"An old favorite."

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 10

ingredients

• 3 lbs beef bones with marrow
• 3 carrots, peeled and diced
• 1 garlic clove, minced
• 2 cups split peas
• 1 onion, diced
• 2 celery ribs, whole
• salt
• pepper
• 3 quarts water

directions

1. Combine all ingredients in a large soup pot.
2. Bring to a boil then reduce to a simmer. Cook 90 minutes.
3. Remove and discard celery before serving.
4. You can add a large handful of toasted egg barley during the last half hour, or serve with cooked matzo farfel.