Split Pea Soup

Be the first to review
READY IN: 45mins
Recipe by garrison_angela

This is a soup I've loved all my life and always beg my mom to make when I come home to visit. Lots of people substitute ham but I prefer the taste the smoke sausage adds to the soup.

Ingredients Nutrition


  1. Peel potatoes and cut into 1 inch squares.
  2. Add peas, potatoes, water, and beef bouillon cubes to large pot.
  3. Boil until potatoes and peas are soft (approx. 25-30 min.).
  4. Put contents into a blender and blend until smooth.
  5. Pour soup back into large pot.
  6. Slice the sausage and add pieces to soup.
  7. Cook for about 5 minutes until sausage is done.
  8. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a