Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Split Pea Soup Recipe
    Lost? Site Map

    Split Pea Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 08, 2011

      This soup is incredibly simple to make. I love recipes where u can throw it all in a pot and let it go! I added sliced smoke turkey sausage to mine, some cajun seasoning and a couple splashes of tabasco for a little kick. Being from louisiana, we like it hot! Came out incredibly good, and love that you can have a second bowl without the guilt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      Absolutely delicious soup. I prepared the soup, put it on the stove, gave my son & hubby instructions to give it a stir every 15 to 20 minutes, then I left the house for a little over an hour. Upon returning I was greeted by the most fantastic smell, I knew supper was ready! Only changes I made were to delete the olive oil and add a beautiful turkey leg to add a little extra protein to the soup. Made to help take the chill off a 29 degree Michigan winter evening. We will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      Made just as directed with the exception of the olive oil which I omitted. This is the first time that I've made pea soup with chicken stock and the flavor was really enjoyed although I believe that I'll use veggie broth next time. It's a stress free soup to make, just put it all into the pot and check it once in awhile. I cooked mine longer than ask but we like pea soup on the thick side. I would say that this makes 6-8 servings, if you make it into just 4 your going to need really big bowls :D. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      GREAT TASTING SOUP, & so easy to prepare, too! A nice change from my usual bean soups & corn chowders! Definitely a recipe I want to keep around! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      Very nice soup with a great flavor for such little ingredients. I have made split pea soup once before but using just water. This had a much nicer flavor and I didnt need to add any salt because of the broth which I liked. I used all organic ingredients but left the bay leaf out as I forgot to pick that up at the store. I did freeze two small containers to see how it does and if it freezes well I will make this again throughout the winter to keep on hand. Great recipe; thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.7
     
    Calories from Fat 68
    13%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 220.8 mg
    9%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 31.4 g
    125%
    Sugars 13.9 g
    55%
    Protein 38.0 g
    76%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes