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    You are in: Home / Recipes / Split Pea Soup Recipe
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    Split Pea Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 08, 2011

      This soup is incredibly simple to make. I love recipes where u can throw it all in a pot and let it go! I added sliced smoke turkey sausage to mine, some cajun seasoning and a couple splashes of tabasco for a little kick. Being from louisiana, we like it hot! Came out incredibly good, and love that you can have a second bowl without the guilt.

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    • on December 20, 2010

      Absolutely delicious soup. I prepared the soup, put it on the stove, gave my son & hubby instructions to give it a stir every 15 to 20 minutes, then I left the house for a little over an hour. Upon returning I was greeted by the most fantastic smell, I knew supper was ready! Only changes I made were to delete the olive oil and add a beautiful turkey leg to add a little extra protein to the soup. Made to help take the chill off a 29 degree Michigan winter evening. We will definitely be making this again.

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    • on March 25, 2010

      Made just as directed with the exception of the olive oil which I omitted. This is the first time that I've made pea soup with chicken stock and the flavor was really enjoyed although I believe that I'll use veggie broth next time. It's a stress free soup to make, just put it all into the pot and check it once in awhile. I cooked mine longer than ask but we like pea soup on the thick side. I would say that this makes 6-8 servings, if you make it into just 4 your going to need really big bowls :D. Made for Photo Tag.

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    • on October 19, 2008

      GREAT TASTING SOUP, & so easy to prepare, too! A nice change from my usual bean soups & corn chowders! Definitely a recipe I want to keep around! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on January 25, 2008

      Very nice soup with a great flavor for such little ingredients. I have made split pea soup once before but using just water. This had a much nicer flavor and I didnt need to add any salt because of the broth which I liked. I used all organic ingredients but left the bay leaf out as I forgot to pick that up at the store. I did freeze two small containers to see how it does and if it freezes well I will make this again throughout the winter to keep on hand. Great recipe; thanks for sharing.

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    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.7
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 220.8 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 31.4 g
    Sugars 13.9 g
    Protein 38.0 g

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