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    You are in: Home / Recipes / Split Pea Soup Recipe
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    Split Pea Soup

    Split Pea Soup. Photo by Annacia

    1/1 Photo of Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Debbie R.'s Note:

    This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, "Mmm". Normally, he would not touch split pea soup. It's practically vegetarian too--no bacon or ham hocks to touch--and yet still tastes great. Biscuits go really well with this. In fact, I think you need them to make a filling meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort and wash peas. Put them and everything else in a large pot.
    2. 2
      Bring to a boil, then lower heat and simmer for two hours, stirring often.
    3. 3
      Remove bay leaf before serving. A very little salt or salt substitute enhances the flavor.

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    Ratings & Reviews:

    • on March 08, 2011

      This soup is incredibly simple to make. I love recipes where u can throw it all in a pot and let it go! I added sliced smoke turkey sausage to mine, some cajun seasoning and a couple splashes of tabasco for a little kick. Being from louisiana, we like it hot! Came out incredibly good, and love that you can have a second bowl without the guilt.

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    • on December 20, 2010

      55

      Absolutely delicious soup. I prepared the soup, put it on the stove, gave my son & hubby instructions to give it a stir every 15 to 20 minutes, then I left the house for a little over an hour. Upon returning I was greeted by the most fantastic smell, I knew supper was ready! Only changes I made were to delete the olive oil and add a beautiful turkey leg to add a little extra protein to the soup. Made to help take the chill off a 29 degree Michigan winter evening. We will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      Made just as directed with the exception of the olive oil which I omitted. This is the first time that I've made pea soup with chicken stock and the flavor was really enjoyed although I believe that I'll use veggie broth next time. It's a stress free soup to make, just put it all into the pot and check it once in awhile. I cooked mine longer than ask but we like pea soup on the thick side. I would say that this makes 6-8 servings, if you make it into just 4 your going to need really big bowls :D. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.7
     
    Calories from Fat 68
    13%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 220.8 mg
    9%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 31.4 g
    125%
    Sugars 13.9 g
    55%
    Protein 38.0 g
    76%

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