Smoked Ham & Split Pea Soup
photo by Shannon 24
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 cups water
- 2 1⁄4 cups dried split peas
- 2 lbs smoked ham, bone in
- 1 medium onion, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 medium carrots, cut into 1/2 inch pieces (or chopped)
- 2 medium celery ribs, cut into 1/2 inch pieces (or chopped)
directions
- Heat water and peas to boiling in a dutch oven. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour.
- Stir ham, onion, salt and pepper in peas. Heat to boiling, reduce heat. Cover and simmer until peas are tender, about an hour.
- Skim fat if necessary.
- Remove ham, trim fat and bone from ham. Cut ham into 1/2 inch pieces (or smaller). Stir ham, carrots and celery into soup. Heat to boiling, reduce heat. Cover and simmer until vegetables are tender, about 45 minutes.
- Enjoy.
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Reviews
-
This was wonderful! I ended up using a package of 3 ham hocks that I cooked and then when I took them out, I put a couple slices of turkey bacon cut up in. I didn't add celery for dh, but I did add some celery salt and a little extra pepper. DD said it was better than the famous Anderson's Pea Soup. DS son said to tell you it was the best in the world! I made this with some wonderful recipe #244343 on the side. Wonderful fall dinner! Thank you! 3/27/08 Made this again using leftover ham from Easter, I also added in some chicken broth. We had toppings -sharp cheddar and sour cream.
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Hi! I live in BC, Canada. I am a mommy to Jacob and a wife to Rich. I love that I can stay at home and take care of our house and child, what a blessing! I enjoy cooking (ahem, tagging recipes), photography (usually family, food and scenery - the people on this website have taught me so much!), playing the trumpet, walking and apparently doing laundry - as I do it so often, I must enjoy it.
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