Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

From the MDC Kitchen To Yours

Ingredients Nutrition


  1. Add water to peas, boil 2 minutes, remove from heat, cover tightly and soak 1 hour.
  2. Add remaining ingredients.
  3. Cook slowly till peas are tender, 45 minutes.
  4. Remove ham bone.
  5. Rub peas through sieve or leave unstrained, season.
  6. If soup is too thick, add water.
  7. Garnish with ham.

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