Total Time
Prep 0 mins
Cook 1 hr

From Our Kitchen To Yours

Ingredients Nutrition


  1. Soak peas or beans overnight.
  2. Then put on stove with the water and bring to a boil.
  3. Cool slowly, until soft.
  4. Rub through a sieve, heat and thicken with a roux of flour and butter.
  5. Season with salt and pepper, celery salt and onion juice and a few canned peas if available.
  6. Serve with bread croutons.

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