Split Pea Chowder

Submitted by cookCol

"This is a great way to use up leftover chicken."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 3 cups diced cooked chicken
• 1 1⁄2 cups carrots, finely chopped
• 1 cup onion, finely chopped
• 3⁄4 cup celery, finely chopped
• 2 medium sized potatoes, peeled diced
• 1⁄8 teaspoon dried thyme
• 1 (16 ounce) package split peas, rinsed, drained
• 8 cups chicken broth
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. In a 5 quart Dutch oven combine all ingredients.
2. Bring to a boil.
3. Reduce heat.
4. Cover and simmer for 45 to 60 minutes, or until chowder has thickedned, stirring occasionally.