Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great way to use up leftover chicken.

Ingredients Nutrition

  • 3 cups diced cooked chicken
  • 1 12 cups carrots, finely chopped
  • 1 cup onion, finely chopped
  • 34 cup celery, finely chopped
  • 2 medium sized potatoes, peeled diced
  • 18 teaspoon dried thyme
  • 1 (16 ounce) package split peas, rinsed, drained
  • 8 cups chicken broth
  • 14 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. In a 5 quart Dutch oven combine all ingredients.
  2. Bring to a boil.
  3. Reduce heat.
  4. Cover and simmer for 45 to 60 minutes, or until chowder has thickedned, stirring occasionally.

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