i loved this. just be sure to have a high heat pan//griddle and oil to get a real crispy crust. :)
I just wanted to note, fresh breadcrumbs do not work well with this recipe. I'm sure that you all know this, but just in case you might be tempted to make the same mistake as me, don't. Use dry. Otherwise, the recipe was quite tasty but a bit time-consuming and messy.