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    You are in: Home / Recipes / Split Pea, Barley and Ham Soup Recipe
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    Split Pea, Barley and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Crispbrook's Note:

    A really hearty and satisfying comfort soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large soup pot over medium heat.
    2. 2
      Add onions, then add pepper, salt, pepper sauce and stir twice.
    3. 3
      Saute over medium heat for 3 minutes.
    4. 4
      Add rinsed split peas,barley,chopped carrots, garlic, bay leaves and saute another 2 minutes, stirring several times.
    5. 5
      Add chicken broth and the chopped ham or smoked turkey sausage.
    6. 6
      Bring to boil, reduce heat and simmer for 1 hour, stirring occasionally.
    7. 7
      Remove from heat, remove bay leaves,add milk or half and half and stir.
    8. 8
      Enjoy with warm, crusty bread.

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    Ratings & Reviews:

    • on December 13, 2012

      55

      I've lost count how many times I've used this recipe! I look forward to cold rainy days because that is when I make it. I make it exactly as directed and it comes out perfect every time. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Split Pea, Barley and Ham Soup

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.9
     
    Calories from Fat 95
    15%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 8.5 mg
    2%
    Sodium 2289.3 mg
    95%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 32.1 g
    128%
    Sugars 13.9 g
    55%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    cubed ham

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