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    You are in: Home / Recipes / Split Pea and Sweet Potato Soup Recipe
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    Split Pea and Sweet Potato Soup

    Average Rating:

    2 Total Reviews

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    • on October 22, 2011

      Very good and easy using the crockpot. I did skip the garam masala but used the curry powder adn ground cumin. I also used green split peas. I didn't soak the split peas but added more water to the crockpot, but don't think I needed to. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      This soup is a gift from God! This is why I cook. I love this soup. My local grocer didn't carry yellow lentils, so I used green. Made as directed and wouldn't change a thing. Thanks, Sharon123! My kindred spirit! Made for Veggie Recipe Swap #42.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Split Pea and Sweet Potato Soup

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 31
    13%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 14.0 g
    56%
    Sugars 6.4 g
    25%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    vegetable broth

    green cardamom pods

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