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1/1 Photo of Split Pea and Sweet Potato Soup
1 hrs 15 mins
Cardamom and garam masala add subtle spice to split peas and sweet potatoes. Directions for making on the stove and for the slow cooker. I like to add a little curry powder to spice it up even more! Adapted from Whole Foods.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green cardamom pods