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    You are in: Home / Recipes / Split Pea and Smoked Turkey Soup Recipe
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    Split Pea and Smoked Turkey Soup

    1/1 Photo of Split Pea and Smoked Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Little Cheff's Note:

    The smoked turkey makes all the difference.

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    Units: US | Metric


    1. 1
      Rinse split peas, drain.
    2. 2
      Combine everything in slow cooker, except tomatoes.
    3. 3
      Cook on low for 7 hours.
    4. 4
      Last ten minutes, stir in tomatoes and let stand for 10 minutes.

    Ratings & Reviews:

    • on November 05, 2008


      This was so yummy. I did change a few things. I added about 1/2 cup of diced onions, 1/2 tsp of salt. I only had dried chives. I put 3 tsp of dried chives in. I used green split peas (couldn't find yellow). I used homemade chicken stock. That always makes such a difference for me with soups. Also, I'm assuming that the dried tomatoes are sun dried tomatoes. I bought the jared kind and chopped a little bit to make smaller pieces. The key to this is the smoked turkey. I used leftovers from my husbands last hunting trip. The turkey was a Wal-mart purchase... not a result from hunting. Ha! This soup needed to go longer than 7 hours on my crock pot. But, that will vary from crock pot to crock pot. Yum, I'm sitting here eating a tiny bowl waiting for my husband to come home from work so that we can eat it together.

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    • on August 18, 2008

      Very good soup! I hate to give less than five stars when I change things about a recipe so I am just posing a review for now. We used regular turkey leftover from TG last year. I also used green peas instead of yellow, left out carrots because I had none. Used garlic powder because that's what I had. I would rate it a four-star recipe even with my changes but I am sure it is five when made as written! YUM! Oh and I added onion as well as the fresh chives. (picture coming soon!)

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    • on May 18, 2008


      This is a really great soup. I smoked a turkey and had a lot left over, this was a great use for it. I will definetly be making this again. Thanks for the recipe!

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    Nutritional Facts for Split Pea and Smoked Turkey Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.0
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 570.8 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 13.8 g
    Sugars 6.7 g
    Protein 16.0 g

    The following items or measurements are not included:

    smoked turkey

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