Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Split Pea and Parsnip Soup - Crock-Pot Recipe
    Lost? Site Map

    Split Pea and Parsnip Soup - Crock-Pot

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 31, 2013

      Very good soup -- this makes a lot. I really liked the parsnips in the soup along with the liquid smoke. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010

      This is pretty good. The liquid smoke is definitely a nice touch. The only thing I did differently was to add white wine to the parsnips as I was sauteing them, and I doubled the recipe to feed a crowd. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      Lovely snowy weather soup. I made it yesterday and let it cook for 8 hours on low, I had a canned ham that I cubed after the 8 hour cooking time and added to it, then put it in the fridge overnight. Put it into 2 serving size containers to freeze. the recipe made 9 generous lunch size serving. I didn't pre cook the parsnips or onions just put everything into the crock pot and turned it to low. So easy and so good. - We love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      Quick, easy and tasty! The natural smokiness of the split peas pairs well with the sweetness of the parsnips. The parsnips really give it a great flavor. I didn't add any extra stock, but probably would next time, as it was very thick (I am sure this also depends on how long you cook it in the crock pot too - I did 7 hours on low). For leftovers, I topped this with Crispy Crumbled Prosciutto - which went wonderfully with it. We especially liked that this soup tastes rich, but is low in fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      Delish! It was much thicker than I expected- more like a stew- and I had even added two extra cups of stock. The flavor is great- the sweetness of the parsnips with the slight smokiness was quite tasty. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Split Pea and Parsnip Soup - Crock-Pot

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.5
     
    Calories from Fat 42
    97%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 599.7 mg
    24%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 29.5 g
    118%
    Sugars 10.2 g
    40%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    parsnips

    vegetable stock

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites