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    You are in: Home / Recipes / Split Pea and Parsnip Soup - Crock-Pot Recipe
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    Split Pea and Parsnip Soup - Crock-Pot

    Average Rating:

     4 Total Reviews

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    • on September 01, 2010

      This is pretty good. The liquid smoke is definitely a nice touch. The only thing I did differently was to add white wine to the parsnips as I was sauteing them, and I doubled the recipe to feed a crowd. Thank you for posting this!

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    • on December 16, 2009

      Lovely snowy weather soup. I made it yesterday and let it cook for 8 hours on low, I had a canned ham that I cubed after the 8 hour cooking time and added to it, then put it in the fridge overnight. Put it into 2 serving size containers to freeze. the recipe made 9 generous lunch size serving. I didn't pre cook the parsnips or onions just put everything into the crock pot and turned it to low. So easy and so good. - We love it!

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    • on March 19, 2009

      Quick, easy and tasty! The natural smokiness of the split peas pairs well with the sweetness of the parsnips. The parsnips really give it a great flavor. I didn't add any extra stock, but probably would next time, as it was very thick (I am sure this also depends on how long you cook it in the crock pot too - I did 7 hours on low). For leftovers, I topped this with Crispy Crumbled Prosciutto - which went wonderfully with it. We especially liked that this soup tastes rich, but is low in fat.

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    • on January 29, 2009

      Delish! It was much thicker than I expected- more like a stew- and I had even added two extra cups of stock. The flavor is great- the sweetness of the parsnips with the slight smokiness was quite tasty. Thanks for posting!

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    Nutritional Facts for Split Pea and Parsnip Soup - Crock-Pot

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 42
    94%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 599.4 mg
    24%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 29.4 g
    117%
    Sugars 10.2 g
    41%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    parsnips

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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