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I have the identical recipe at home, only mine calls for a 2 1/2 lb. ham rather than a 1/2 lb. (perhaps this listing has a typo??). Also, it is suggested that you simmer the ham for 1 1/2 to 2 hours in the pot until the meat falls from the bone. I tried it this way once to save money and it turned out mediocre. I will not make it this way again. Thank you.

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averybird September 19, 2011

This recipe is very good. While I personally would have given it 3 stars, my BF really loved it. For me, it was just a texture thing. I really liked that you didn't have to use a blender for this soup. The peas are just cooked until they break down and thicken the soup.

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KEA-CA February 18, 2007
Split Pea and Ham Soup..cook's Illustrated Version