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    You are in: Home / Recipes / Split Pea and Ham Soup..cook's Illustrated Version Recipe
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    Split Pea and Ham Soup..cook's Illustrated Version

    Average Rating:

    2 Total Reviews

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    • on September 19, 2011

      I have the identical recipe at home, only mine calls for a 2 1/2 lb. ham rather than a 1/2 lb. (perhaps this listing has a typo??). Also, it is suggested that you simmer the ham for 1 1/2 to 2 hours in the pot until the meat falls from the bone. I tried it this way once to save money and it turned out mediocre. I will not make it this way again. Thank you.

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    • on February 18, 2007

      This recipe is very good. While I personally would have given it 3 stars, my BF really loved it. For me, it was just a texture thing. I really liked that you didn't have to use a blender for this soup. The peas are just cooked until they break down and thicken the soup.

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    Nutritional Facts for Split Pea and Ham Soup..cook's Illustrated Version

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.8
     
    Calories from Fat 161
    21%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.2 g
    26%
    Cholesterol 46.6 mg
    15%
    Sodium 1071.4 mg
    44%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 34.4 g
    137%
    Sugars 15.4 g
    61%
    Protein 45.0 g
    90%

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