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    You are in: Home / Recipes / Split Pea and Ham Soup Recipe
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    Split Pea and Ham Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 12, 2013

      This had great flavor, but was too thin for us. I would use maybe 2 qts of water instead of three to start and add more if needed later. The caramelized onions were a bit of extra work, but really added a nice flavor to the soup.

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    • on February 07, 2012

      We liked the veggies and my kids liked the potatoes. Nothing like a good soup on a cold winter day. Great filling soup after a day of running around.

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    • on January 09, 2012

      Made this as given, & we loved the veggie combo & everything else about it! The only slight change I made was to use lemon pepper instead of the indicated pepper! Very, very tasty & a nice keeper of a recipe! [Tagged & made in Please Review My Recipe]

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    • on March 17, 2010

      I usually don't make pea soup with potatoes and carrots , but this was a nice touch. Great combo of spices here, as we all enjoyed this very much. I did add an extra tespoon of butter, per request but it definately did not take away the flavor. Great recipe!! Made for PRMR tag.

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    • on December 14, 2009

      When I saw the last line in your description I understood why the soup was like this. I would expect the restaurant version to be more dressed up. At first I was upset that it took away from the taste that I knew,but afterwards my taste buds were quite happy to find a little taste of garlic,bay leaf.Just enough spices and I just realised that I forgot the sugar and butter, but it was fine even without it.

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    • on October 07, 2009

      This got top marks from everyone in my house. Pea soup is the ideal thing for a filling cold weather soup. The kind of thing that we all start craving when the thermometer drops. I don't recall adding spuds to pea soup soup in the past but they fit in quite nicely. It's also a good way to get a bit of veggies into guys who think they are un-manly *sheesh!*. I skipped the oil, butter, sugar and vinegar. We all loved it.

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    • on September 28, 2009

      Made for holiday Tag. I make pea soup often in Fall and Winter so I knew this would be a hit. Adding in the red potatoes was a nice touch...hearty and a real comfort food.

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    Nutritional Facts for Split Pea and Ham Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.1
     
    Calories from Fat 124
    23%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 77.6 mg
    25%
    Sodium 2208.7 mg
    92%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 17.1 g
    68%
    Sugars 9.2 g
    36%
    Protein 47.8 g
    95%

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